The recipe Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup
Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup!
Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup
- What Course Is Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup?
- How Long Does Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup Recipe Take To Prepare?
- How Long Does Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup Recipe Take To Cook?
- How Many Servings Does Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup Recipe Make?
- What Are The Ingredients For Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup Recipe?
- How Do I Make Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup?
- What's The Nutritional Info For Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup?
- What Type Of Cuisine Is Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup?
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A stoup is thicker than soup and thinner than stew. I called my mom one rainy day from the road. I was getting a cold and I really wanted soup for supper. She said she didn't know what she had on hand to make it with, but she'd come up with something. This was it. (Oh, you don't have to be sick to enjoy it.) What Course Is Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup?Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup is for Dinner. How Long Does Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup Recipe Take To Prepare?Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup takes several minutes to prepare. How Long Does Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup Recipe Take To Cook?Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup takes several minutes to cook. How Many Servings Does Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup Recipe Make?Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup makes 12 servings. What Are The Ingredients For Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup Recipe?The ingredients for Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup are: 2 tablespoons extra-virgin olive oil, 2 turns of the pan3 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1 medium onion, chopped 4 carrots, peeled and thinly sliced 2 ribs celery, chopped 4 cups vegetable or chicken stock 1 (15-ounce) can diced tomato 1 (28-ounce) can tomato sauce 1 (15-ounce) can small white beans or cannellini beans 1 (10 ounces) box, cut frozen green beans 1 (10 ounces) box, chopped frozen broccoli 1 (10 ounces) box, frozen corn Salt and pepper How Do I Make Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup?Here is how you make Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup: Add extra-virgin olive oil to the pot, 2 turns of the pan. Add garlic and crushed red pepper flakes, stir then stir in the onions, carrots, and celery. Cook 10 minutes, then add in the stock, tomatoes, tomato sauce, beans, and frozen vegetables. Bring soup up to a bubble and season with salt and pepper, to your taste. Simmer 5 minutes. Ladle up the soup and serve.Number of Servings: 12Recipe submitted by SparkPeople user PHRAUGIE.What's The Nutritional Info For Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup?The nutritional information for Rachael Ray's Mom's Tomato and Bean 15 Minute Stoup is:
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