Appetizers / Soups / Salads

GastriKate's Summer Vegies w/ Beans and Lit'l Smokies takes 15 minutes to prepare.

GastriKate's Summer Vegies w/ Beans and Lit'l Smokies takes 45 minutes to cook.

GastriKate's Summer Vegies w/ Beans and Lit'l Smokies makes 16 servings.

The ingredients for GastriKate's Summer Vegies w/ Beans and Lit'l Smokies are:

4 cup, sliced Summer squash
3 clove Garlic
6 serving Hillshire Farm Beef Lit'l Smokies (6 links)
6 cup Ham Broth (by GYPSYPITCREW)
4 large whole (3" dia) Red Ripe Tomatoes
2 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
1 tsp Oregano, ground
1 cup Beans, pinto
2 cup, chopped Sweet peppers (bell)

Here is how you make GastriKate's Summer Vegies w/ Beans and Lit'l Smokies:

Soak beans overnight, discarding soak water.Cook tomatoes and remove skins.Puree cooked squash.Slice Lit'l Smokies into disks.Place all ingredients in a large stock pot and simmer.Season to taste.Serving Size:?Makes 10 servings

The nutritional information for GastriKate's Summer Vegies w/ Beans and Lit'l Smokies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.8

• Total Fat: 6.9 g
• Cholesterol: 15.0 mg
• Sodium: 212.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.6 g
• Protein: 6.5 g