The recipe Jennie's Escarole with Beans

Made From Scratch Recipes

Jennie's Escarole with Beans recipe is a Italian Salad meal that takes several minutes to make. If you enjoy Italian for Salad, you will like Jennie's Escarole with Beans!

Jennie's Escarole with Beans

Jennie's Escarole with Beans Recipe
Jennie's Escarole with Beans

Beans and Greans

What Course Is Jennie's Escarole with Beans?

Jennie's Escarole with Beans is for Salad.


How Long Does Jennie's Escarole with Beans Recipe Take To Prepare?

Jennie's Escarole with Beans takes 20 minutes to prepare.


How Long Does Jennie's Escarole with Beans Recipe Take To Cook?

Jennie's Escarole with Beans takes several minutes to cook.


How Many Servings Does Jennie's Escarole with Beans Recipe Make?

Jennie's Escarole with Beans makes 4 servings.


What Are The Ingredients For Jennie's Escarole with Beans Recipe?

The ingredients for Jennie's Escarole with Beans are:

1 pkg(15oz) Wegmans FYFGA Fresh Chopped Escarole
1 Can(15oz) Cannellini Bean
1 Tbs Olive Oil, Extra Virgin
1 large clove Garlic, peeled, minced
1/4 cup Vegetable Stock


How Do I Make Jennie's Escarole with Beans?

Here is how you make Jennie's Escarole with Beans:

1. Bring large pot of Salted water to boil, add ascarole, and blanch 1 min. Drain. Gently squeeze out excess liquid.2. Place large skillet over MEDIUM heat and add olive oil and Garlic. Saute 1 min. Add escarole; cook stirring 1 min. Add broth and beans. Simmer, covered, 5 min.Makes 4 (1 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user JTELIS.


What's The Nutritional Info For Jennie's Escarole with Beans?

The nutritional information for Jennie's Escarole with Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.6 g

What Type Of Cuisine Is Jennie's Escarole with Beans?

Jennie's Escarole with Beans is Italian cuisine.


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