Appetizers / Soups / Salads

Marsala Green Beans is for Side Dish.

Marsala Green Beans takes several minutes to prepare.

Marsala Green Beans takes several minutes to cook.

Marsala Green Beans makes 4 servings.

The ingredients for Marsala Green Beans are:

Green Beans (snap), 4 cup
Mushrooms, fresh, 2 cup, pieces or slices
Parmesan Cheese, shredded, 4 tbsp
Olive Oil, 1 tbsp
Shallots, 4 tbsp chopped
*Wine, Marsala Cooking Wine, 3 tbsp

Here is how you make Marsala Green Beans:

Bring a large pot of water to a boil. Add green beans and boil for about 2 minutes, drain and rinse with cold water. Pat dry with towels.Heat oil over med-high heat. Add shallots and sautee for 2-3 minutes until golden. Add mushrooms, continue sauteeing for several minutes. Add beans and cook for about 8-10 minutes, or until slightly charred in some spots. Add marsala wine, cook until mostly evaporated for another 2 minutes or so. Season with salt and pepper to taste. Remove from heat. Sprinkle with parmesan cheese. Serve immediately.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user AUTUMNSKYY.

The nutritional information for Marsala Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.0

• Total Fat: 5.0 g
• Cholesterol: 3.6 mg
• Sodium: 161.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.2 g
• Protein: 5.2 g

The dietary needs meet for Marsala Green Beans is Vegetarian