The recipe Rachel's black beans and red peppers

Made From Scratch Recipes

Rachel's black beans and red peppers recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Rachel's black beans and red peppers!

Rachel's black beans and red peppers

Rachel's black beans and red peppers Recipe
Rachel's black beans and red peppers

What Course Is Rachel's black beans and red peppers?

Rachel's black beans and red peppers is for Lunch.


How Long Does Rachel's black beans and red peppers Recipe Take To Prepare?

Rachel's black beans and red peppers takes 10 minutes to prepare.


How Long Does Rachel's black beans and red peppers Recipe Take To Cook?

Rachel's black beans and red peppers takes several minutes to cook.


How Many Servings Does Rachel's black beans and red peppers Recipe Make?

Rachel's black beans and red peppers makes 4 servings.


What Are The Ingredients For Rachel's black beans and red peppers Recipe?

The ingredients for Rachel's black beans and red peppers are:

2 C Black Beans
1 C Red Bell Pepper, diced
1 TBL Balsamic Vinegar
1 TBL Olive Oil
1 Clove Garlic


How Do I Make Rachel's black beans and red peppers?

Here is how you make Rachel's black beans and red peppers:

Makes 4, 1/2-C servings.I served this over brown rice.Number of Servings: 4Recipe submitted by SparkPeople user RGANIMIAN.


What's The Nutritional Info For Rachel's black beans and red peppers?

The nutritional information for Rachel's black beans and red peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.0 g

What Dietary Needs Does Rachel's black beans and red peppers Meet?

The dietary needs meet for Rachel's black beans and red peppers is Vegetarian


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