Appetizers / Soups / Salads

Unfried Pinto Beans is for Dinner.

Unfried Pinto Beans takes 15 minutes to prepare.

Unfried Pinto Beans takes 480 minutes to cook.

Unfried Pinto Beans makes 16 servings.

The ingredients for Unfried Pinto Beans are:

4 c pinto beans, dry
2 pkg taco seasoning
8 oz smoked sausage, sliced or cubed
2 T Garlic
Pepper to taste
Water to cover

Here is how you make Unfried Pinto Beans:

Boil dry pinto beans for 2 minutes in enough water to cover to soak them. Turn off the heat and cover. Let set 2 hours.Drain soak water. Put beans in a large crockpot with smoked sausage, taco seasoning, and enough water to cover (about 4 quarts). cook on low 8 - 10 hours. If you want it thicker, you can smash some of the beans when you're ready to serve. If you want it thicker than that, take a cup of the cooking liquid after they're done, and add about 1 c. flour to it. Stir into a paste and then add it to the beans.Serve in warm tortillas and top with shredded cheese and/or sour cream (garnishes not included in calorie count).Number of Servings: 16Recipe submitted by SparkPeople user JAT_017.

The nutritional information for Unfried Pinto Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.1

• Total Fat: 7.4 g
• Cholesterol: 19.4 mg
• Sodium: 341.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.7 g
• Protein: 7.7 g

Unfried Pinto Beans is Mexican cuisine.