Appetizers / Soups / Salads

Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) is for Dinner.

Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) takes 30 minutes to prepare.

Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) takes 90 minutes to cook.

Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) makes 30 servings.

The ingredients for Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) are:

Salt Pork (cured pork), 12 oz
Potato, raw, 6 large (3" to 4-1/4" dia.)
Carrot - raw, chopped, 6 cups
Green Beans (snap), 450 grams
Onion Vidalia raw med onion, 148 gram(s)
Water to cover the veggies in a stock pot.

Spices - To taste (this is an estimate)...
1T Velata Lemon Garlic Artisan Rub
1 tsp Fresh Ground Pepper
1 tsp Powdered Garlic
1 tsp Lawry's Season Salt

Here is how you make Green Beans, Potatoes, Carrots and Salt Pork (for a gathering):

Peal and cut potatoes. Cut 1/3 of a cup in to small pieces so they fall apart and help the water to become broth. Add water so they don't turn brown.Peel and cut carrots and onion into bite size pieces.Snap green beans or cut ends off and then cut/snap in to 1 in pieces.Cut the salt pork into bite size pieces. Leave the fatty pieces in ... that is flavor!Serving Size:?1-2 cups is a meal, 1/2 cup for a sideAdd all of the ingredients and spices to a 6-8 qt stock pot and boil until the green beans are tender. The water needs to cover the contents when you start, and it will cook down. Stir every once and a while to help the small bits of potato break down to become like a broth.

The nutritional information for Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 152.8

• Total Fat: 9.3 g
• Cholesterol: 9.8 mg
• Sodium: 191.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.2 g
• Protein: 2.4 g

The dietary needs meet for Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) is Gluten Free