Appetizers / Soups / Salads

Pork and beans is for Soup.

Pork and beans takes 15 minutes to prepare.

Pork and beans takes 120 minutes to cook.

Pork and beans makes 6 servings.

The ingredients for Pork and beans are:

1 bag of pinto beans
5 large carrots, sliced
4 slices thick cut bacon
1 tbs black pepper
1 tbs onion powder
*optional* 1 can of cooked pork
8 cups water
salt to taste

Here is how you make Pork and beans:

Soak beans over night, drain and rinse well. Add beans, carrots and water to large stock pot or crock pot. Cook bacon, cut into small pieces and add to soup, along with the pork (if desired). 2 hours in a stock pot or 6 hours in a crock pot (on low) add the spices. When beans at desired tenderness remove from heat and enjoy. Serving Size: recipe makes approximately 6 1 1/2 cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user 23KAIYA.

The nutritional information for Pork and beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.5

• Total Fat: 4.1 g
• Cholesterol: 10.6 mg
• Sodium: 717.9 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 14.2 g
• Protein: 18.6 g