The recipe Ham String Beans and Potatoes 1 cup servings

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Ham String Beans and Potatoes 1 cup servings recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Ham String Beans and Potatoes 1 cup servings!

Ham String Beans and Potatoes 1 cup servings

Ham String Beans and Potatoes 1 cup servings Recipe
Ham String Beans and Potatoes 1 cup servings

What Course Is Ham String Beans and Potatoes 1 cup servings?

Ham String Beans and Potatoes 1 cup servings is for Dinner.


How Long Does Ham String Beans and Potatoes 1 cup servings Recipe Take To Prepare?

Ham String Beans and Potatoes 1 cup servings takes 15 minutes to prepare.


How Long Does Ham String Beans and Potatoes 1 cup servings Recipe Take To Cook?

Ham String Beans and Potatoes 1 cup servings takes 180 minutes to cook.


How Many Servings Does Ham String Beans and Potatoes 1 cup servings Recipe Make?

Ham String Beans and Potatoes 1 cup servings makes 17 servings.


What Are The Ingredients For Ham String Beans and Potatoes 1 cup servings Recipe?

The ingredients for Ham String Beans and Potatoes 1 cup servings are:

2 meaty ham bones
8 cups water
2 cans green beans
1 can yellow wax beans
5 med potatoes peeled and diced

(the beef broth was only for calories not to be used, this site does not have ham broth!!!)


How Do I Make Ham String Beans and Potatoes 1 cup servings?

Here is how you make Ham String Beans and Potatoes 1 cup servings:

Cook ham bones in water approx. 2 hours (or ham broth to yeild 8 cups.)Remove bones and cool. Add to the broth the diced potatoes, and canned beans; bring alomost to a boil; simmer for at leat 1 hour.Clean and chop ham from bones add to soup. Cook at least 20 mins longer.Serving Size: yeild 17 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user JUST2OFUS.


What's The Nutritional Info For Ham String Beans and Potatoes 1 cup servings?

The nutritional information for Ham String Beans and Potatoes 1 cup servings is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 1.7 g
  • Cholesterol: 11.2 mg
  • Sodium: 891.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.9 g

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