The recipe Black Beans and Shrimp on Red Leaf Lettuce

Made From Scratch Recipes

Black Beans and Shrimp on Red Leaf Lettuce recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Black Beans and Shrimp on Red Leaf Lettuce!

Black Beans and Shrimp on Red Leaf Lettuce

Black Beans and Shrimp on Red Leaf Lettuce Recipe
Black Beans and Shrimp on Red Leaf Lettuce

What Course Is Black Beans and Shrimp on Red Leaf Lettuce?

Black Beans and Shrimp on Red Leaf Lettuce is for Lunch.


How Long Does Black Beans and Shrimp on Red Leaf Lettuce Recipe Take To Prepare?

Black Beans and Shrimp on Red Leaf Lettuce takes 10 minutes to prepare.


How Long Does Black Beans and Shrimp on Red Leaf Lettuce Recipe Take To Cook?

Black Beans and Shrimp on Red Leaf Lettuce takes several minutes to cook.


How Many Servings Does Black Beans and Shrimp on Red Leaf Lettuce Recipe Make?

Black Beans and Shrimp on Red Leaf Lettuce makes 1 servings.


What Are The Ingredients For Black Beans and Shrimp on Red Leaf Lettuce Recipe?

The ingredients for Black Beans and Shrimp on Red Leaf Lettuce are:

1/4 cup black beans
3 ounces cooked shrimp
1/2 cup chopped tomatoes
1/2 cup red bell peppers
1/8 cup sliced almonds
1 cup shredded red leaf lettuce


How Do I Make Black Beans and Shrimp on Red Leaf Lettuce?

Here is how you make Black Beans and Shrimp on Red Leaf Lettuce:

Mix together first 5 ingredients. Serve over lettuce.Makes 1 generous serving.Number of Servings: 1Recipe submitted by SparkPeople user JOCYMC.


What's The Nutritional Info For Black Beans and Shrimp on Red Leaf Lettuce?

The nutritional information for Black Beans and Shrimp on Red Leaf Lettuce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.9
  • Total Fat: 8.0 g
  • Cholesterol: 165.7 mg
  • Sodium: 207.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 26.0 g

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