Appetizers / Soups / Salads

Tita's Spicy Slow Cooker White Beans and Bacon is for Dinner.

Tita's Spicy Slow Cooker White Beans and Bacon takes 20 minutes to prepare.

Tita's Spicy Slow Cooker White Beans and Bacon takes 300 minutes to cook.

Tita's Spicy Slow Cooker White Beans and Bacon makes 8 servings.

The ingredients for Tita's Spicy Slow Cooker White Beans and Bacon are:

2.5 cups dry white beans
4 cups salt free chicken stock
2 cups of water
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 stalk, large Celery, raw
1 cup, chopped Peppers, sweet, red, fresh
4 slices Canadian Bacon
4 slices regular bacon, diced and fried
1? tablespoons of mixed vegetable bullion w/ salt
2 tsp Fresh Ground Black Pepper
4 tsp Cajun's Choice Blackened Seasoning (or to taste)
1 tsp Salt

Here is how you make Tita's Spicy Slow Cooker White Beans and Bacon:

Soak beans overnight in cold water. Drain the water off. Dice the Canadian Bacon and all the vegetables. Add all the remaining ingredients to the slow cooker, except for the cooked bacon slices, vegetable bullion, and salt. Set slow cooker to low and cook about 5-6 hours. Add the cooked diced bacon, vegetable bullion and salt. Simmer for another hour. You can cook this on high when pressed for time, and your cooking time will be cut in half.For a little extra punch, add a diced chili pepper and a medium diced tomato.Serving Size:?Makes 8 1? cup servings

The nutritional information for Tita's Spicy Slow Cooker White Beans and Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.0

• Total Fat: 2.6 g
• Cholesterol: 10.3 mg
• Sodium: 2,401.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 19.4 g
• Protein: 17.0 g