Appetizers / Soups / Salads

Lamb Stew with Green Beans takes 30 minutes to prepare.

Lamb Stew with Green Beans takes 180 minutes to cook.

Lamb Stew with Green Beans makes 8 servings.

The ingredients for Lamb Stew with Green Beans are:

16 oz sheer Lamb meat (yield ca. 3 lbs Lamb shank or steak)
16 oz Green Beans
16 oz Potaoes
3 medium Onions
1 bunch fresh Savory (or 2 tbsp dried)
1 tsp Lemon juice
Salt
Pepper

Here is how you make Lamb Stew with Green Beans:

In a large pot (big enough to hold all ingredients) cook Lamb in saltwater with the entire bunch of savory (leave it tied), lemon juice and pepper until it falls off the bone. Remove bones, fat and cartilage. Skim off fat.remove the Savory bunch and run a fork through the bunch to remove leaves from the braches and add them to the stock.Cut green beans, onions and potatoes in spoon size pieces. Add to the stock and meat and cook for an additional 15-20 minutes until green beans are tender.Serving Size: makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLNBIKERIN1.

The nutritional information for Lamb Stew with Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.1

• Total Fat: 3.2 g
• Cholesterol: 36.6 mg
• Sodium: 44.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.8 g
• Protein: 14.0 g

Lamb Stew with Green Beans is German cuisine.