Appetizers / Soups / Salads

Navy Beans with Tomatoes is for Soup.

Navy Beans with Tomatoes takes several minutes to prepare.

Navy Beans with Tomatoes takes several minutes to cook.

Navy Beans with Tomatoes makes 8 servings.

The ingredients for Navy Beans with Tomatoes are:

1 lb bag dry navy beans
8 cups water
1 medium onion, chopped
6 cloves garlic, chopped
1 large stalk of celery, chopped
15 medium baby carrots, sliced
4 chicken bouillon cubes
1/4 tsp pepper
2 tbs dried parsley
1 14.5 oz can tomato sauce
1 14.5 oz can diced tomatoes

Here is how you make Navy Beans with Tomatoes:

Place beans, water, onions, garlic, celery, carrots, bouillon cubes, pepper, and parsley into a medium pot. Bring to a boil and reduce heat to a high simmer for at leat 2 hours or until beans are tender. Add tomato sauce and diced tomatoes. Simmer for 15 to 30 minutes more. Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Navy Beans with Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 958.8 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 17.3 g
• Protein: 14.8 g