The recipe Beef and barley with vegatables

Made From Scratch Recipes

Beef and barley with vegatables recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Beef and barley with vegatables!

Beef and barley with vegatables

Beef and barley with vegatables Recipe
Beef and barley with vegatables

What Course Is Beef and barley with vegatables?

Beef and barley with vegatables is for Soup.


How Long Does Beef and barley with vegatables Recipe Take To Prepare?

Beef and barley with vegatables takes 20 minutes to prepare.


How Long Does Beef and barley with vegatables Recipe Take To Cook?

Beef and barley with vegatables takes 45 minutes to cook.


How Many Servings Does Beef and barley with vegatables Recipe Make?

Beef and barley with vegatables makes 12 servings.


What Are The Ingredients For Beef and barley with vegatables Recipe?

The ingredients for Beef and barley with vegatables are:

1 Lb. ground beef(lean)
1 10 oz. can tomatoes with green chilis
2 cups shredded cabbage
1 small zucchini (diced)
1/2 cup chopped fresh spinach
2 small red potatoes(diced)
1 bag mixed vegatables
1/2 cup raw barley
4 14oz. cans of broth (2 beef and 2 vegatabe broth)
2 tsp. chopped garlic



How Do I Make Beef and barley with vegatables?

Here is how you make Beef and barley with vegatables:

Brown ground beef in a large pot. Drain fat. Add garlic and cook for about 1 minute. Add the rest of the ingredients and bring to a boil. Simmer for abot 45 minutes until barley is cooked. Makes about 12 -1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user @COMCAST.NET.


What's The Nutritional Info For Beef and barley with vegatables?

The nutritional information for Beef and barley with vegatables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 8.2 g
  • Cholesterol: 28.6 mg
  • Sodium: 629.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.2 g

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