The recipe beef barley

Made From Scratch Recipes

beef barley recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like beef barley!

beef barley

beef barley Recipe
beef barley

What Course Is beef barley?

beef barley is for Soup.


How Long Does beef barley Recipe Take To Prepare?

beef barley takes several minutes to prepare.


How Long Does beef barley Recipe Take To Cook?

beef barley takes several minutes to cook.


How Many Servings Does beef barley Recipe Make?

beef barley makes 12 servings.


What Are The Ingredients For beef barley Recipe?

The ingredients for beef barley are:

*Beef short rib, 30.7 oz (remove)
Carrots, raw, 1 medium (remove)
Leeks, 1 leek (remove)
*Rutabega (1 cup cubes), 4 serving (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
*Barley Pearl, 1 cup (remove)
*Morton Iodized Salt, 3 tsp (remove)
12 cups water


How Do I Make beef barley?

Here is how you make beef barley:

brown short ribs add water, vegetables except (cabbage) and barley bring to a boil then turn down heat and simmer until rutabega is down then add cabbage and simmer until cabbage is doneNumber of Servings: 12Recipe submitted by SparkPeople user MOMSCRAZY.


What's The Nutritional Info For beef barley?

The nutritional information for beef barley is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 12.1 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,196.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.5 g

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