The recipe Corned Beef Stew with Beans added

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Corned Beef Stew with Beans added recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Corned Beef Stew with Beans added!

Corned Beef Stew with Beans added

Corned Beef Stew with Beans added Recipe
Corned Beef Stew with Beans added

Modified version of my Mother's Irish Stew made with canned corned beef. I have added green veggies to the original recipe.

What Course Is Corned Beef Stew with Beans added?

Corned Beef Stew with Beans added is for Dinner.


How Long Does Corned Beef Stew with Beans added Recipe Take To Prepare?

Corned Beef Stew with Beans added takes 5 minutes to prepare.


How Long Does Corned Beef Stew with Beans added Recipe Take To Cook?

Corned Beef Stew with Beans added takes 60 minutes to cook.


How Many Servings Does Corned Beef Stew with Beans added Recipe Make?

Corned Beef Stew with Beans added makes 8 servings.


What Are The Ingredients For Corned Beef Stew with Beans added Recipe?

The ingredients for Corned Beef Stew with Beans added are:

1 tsp Garlic powder
1 tsp Salt
1 can (10.75 oz) Tomato Soup
12 slice (1 oz) (4" x 4" x 3/32" thick) Corned beef loaf, jellied
1 tsp Garlic
0.25 cup, chopped Onions, raw
1 cup Peas, green, cooked, boiled, drained, with salt
3 cup (8 fl oz) Water, tap
2 serving Boston Market New Potatoes
3.50 cup Green Giant Cut Green Beans, can
4 cup Stewed Tomatoes
3.5 cup corn, canned, creamed - Great Value - 7/14


How Do I Make Corned Beef Stew with Beans added?

Here is how you make Corned Beef Stew with Beans added:

Put all in Crock Pot and heat on low, all day or on high about 1 hour- Can also do stove top. Great the first night and wonderful the next day. Serves about 8-10 - depending upon your bowl size :)


What's The Nutritional Info For Corned Beef Stew with Beans added?

The nutritional information for Corned Beef Stew with Beans added is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 4.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,762.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.9 g

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