Appetizers / Soups / Salads

Beef Borscht Crock Pot is for Dinner.

Beef Borscht Crock Pot takes 30 minutes to prepare.

Beef Borscht Crock Pot takes 240 minutes to cook.

Beef Borscht Crock Pot makes 4 servings.

The ingredients for Beef Borscht Crock Pot are:

10 oz extra lean grd beef
1 lrg or 1 1/2 med beets (shredded)
1/2 lb babby carrots (shredded or sliced)
1 med white potato (shredded)
1/2 med onion (diced)
1 c beef broth
2 c water
1 tsp salt
1 tsp pepper
1 tsp dill weed
1/2 small lemon (juiced)

Here is how you make Beef Borscht Crock Pot:

Brown beef and drain extra fat. Add beef to crockpot then layer with veggies, spices and liquids.Cook on high for 4 hours.Try with low to no fat sour cream. Combine cottage cheese and non fat plain yogurt with a touch of lemon (optional) in blender and blend til smooth. Very delicious and nutritious.Number of Servings: 4Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Beef Borscht Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.2

• Total Fat: 8.1 g
• Cholesterol: 46.0 mg
• Sodium: 846.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.3 g
• Protein: 16.9 g

The dietary needs meet for Beef Borscht Crock Pot is Low Fat