The recipe Val's easy ground beef stew

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Val's easy ground beef stew recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Val's easy ground beef stew!

Val's easy ground beef stew

Val's easy ground beef stew Recipe
Val's easy ground beef stew

Really easy and quick. Very filling on those cold nights. You can mix and match vegetable choices to your own tastes.

What Course Is Val's easy ground beef stew?

Val's easy ground beef stew is for Soup.


How Long Does Val's easy ground beef stew Recipe Take To Prepare?

Val's easy ground beef stew takes 15 minutes to prepare.


How Long Does Val's easy ground beef stew Recipe Take To Cook?

Val's easy ground beef stew takes 30 minutes to cook.


How Many Servings Does Val's easy ground beef stew Recipe Make?

Val's easy ground beef stew makes 8 servings.


What Are The Ingredients For Val's easy ground beef stew Recipe?

The ingredients for Val's easy ground beef stew are:

1.5 lb ground beef 80/20
1 can cut green beans
1 can black-eyed peas
1 can whole kernal corn
1 can diced tomatoes
2 cans tomato sauce (8 oz)
1 medium onion diced
3 medium idaho potatoes diced
salt to taste
pepper to taste
garlic powder to taste
water


How Do I Make Val's easy ground beef stew?

Here is how you make Val's easy ground beef stew:

Brown ground beef and diced onion in large skillet. Add salt, pepper, and garlic powder to beef while browning. After thorougly cooked, drain grease and add to large pot. Add all canned ingredients and diced potatoes. Stir well. If needed, add in extra water to cover ingredients. Simmer over medium heat until potatoes are tender.Number of Servings: 8Recipe submitted by SparkPeople user VALANNB22.


What's The Nutritional Info For Val's easy ground beef stew?

The nutritional information for Val's easy ground beef stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.7
  • Total Fat: 17.2 g
  • Cholesterol: 75.0 mg
  • Sodium: 614.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.9 g

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