The recipe Homemade beef and veg stoup

Made From Scratch Recipes

Homemade beef and veg stoup recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Homemade beef and veg stoup!

Homemade beef and veg stoup

Homemade beef and veg stoup Recipe
Homemade beef and veg stoup

A pretty easy, filling crockpot recipe. I didn't actually measure the seasonings, but I did my best to guess. It's not quite a soup, but not quite a stew. My husband declared it the best soup he's ever had, but he might have just been hungry. ?

How Long Does Homemade beef and veg stoup Recipe Take To Prepare?

Homemade beef and veg stoup takes 40 minutes to prepare.


How Long Does Homemade beef and veg stoup Recipe Take To Cook?

Homemade beef and veg stoup takes 480 minutes to cook.


How Many Servings Does Homemade beef and veg stoup Recipe Make?

Homemade beef and veg stoup makes 1 servings.


What Are The Ingredients For Homemade beef and veg stoup Recipe?

The ingredients for Homemade beef and veg stoup are:

2 lb Beef chuck, arm pot roast
1.75 cup Tomato Sauce, Hunts Sauce
3.5 cup Hunt’s Fire Roasted Diced Tomato
1 tsp Bacon grease (I cooked my field peas with bacon grease, they were leftovers!)
1 cup Crowder Peas (Field Peas)
3 1tsp Olive Oil
1.75 cup Green Giant Cut Green Beans, can
1 cup, chopped Carrots, raw
1 large Onions, raw
3 cups serving Swanson - Reduced Sodium Beef Broth -
1 tbsp apple cider vinegar

1tbsp smoked paprika
2 tsp salt
2 tsp black pepper
2 tsp crushed garlic


How Do I Make Homemade beef and veg stoup?

Here is how you make Homemade beef and veg stoup:

Sear beef, seasoning with 1tbsp smoked paprika, 1/2 tsp salt and pepper. Dump into crock pot. Saute onions in oil with additional seasonings. Dump into crock pot. Add diced onions, carrots, toms, and Tom sauce. Cook low 6 hours. Add additional ingredients. Cook for another 2 hours, season additionally to taste. Serving Size: Makes 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user IBTCBBB.


What's The Nutritional Info For Homemade beef and veg stoup?

The nutritional information for Homemade beef and veg stoup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,680.4
  • Total Fat: 195.2 g
  • Cholesterol: 548.1 mg
  • Sodium: 8,717.1 mg
  • Total Carbs: 158.1 g
  • Dietary Fiber: 40.8 g
  • Protein: 296.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day