The recipe Beef topped Potatoes

Made From Scratch Recipes

Beef topped Potatoes recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Beef topped Potatoes!

Beef topped Potatoes

Beef topped Potatoes Recipe
Beef topped Potatoes

A easy way to get your vegetables!

What Course Is Beef topped Potatoes?

Beef topped Potatoes is for Dinner.


How Long Does Beef topped Potatoes Recipe Take To Prepare?

Beef topped Potatoes takes 10 minutes to prepare.


How Long Does Beef topped Potatoes Recipe Take To Cook?

Beef topped Potatoes takes 5 minutes to cook.


How Many Servings Does Beef topped Potatoes Recipe Make?

Beef topped Potatoes makes 3 servings.


What Are The Ingredients For Beef topped Potatoes Recipe?

The ingredients for Beef topped Potatoes are:

1 can (19 oz.) Campbell's® Chunky™ Beef with Country Vegetables Soup
1/8 tsp. ground black pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
Shredded Cheddar cheese for


How Do I Make Beef topped Potatoes?

Here is how you make Beef topped Potatoes:

MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally. SERVE over potatoes. Top with cheese. Serves 3.TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender.Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli. Save time by using frozen broccoli flowerets instead of fresh. Just add the cooked flowerets to the sauce as directed and they'll heat right up.Number of Servings: 3Recipe submitted by SparkPeople user BOXERMOM19.


What's The Nutritional Info For Beef topped Potatoes?

The nutritional information for Beef topped Potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 2.5 g
  • Cholesterol: 9.1 mg
  • Sodium: 683.1 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.5 g

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