Appetizers / Soups / Salads

Beef Barley Stew is for Dinner.

Beef Barley Stew takes 15 minutes to prepare.

Beef Barley Stew takes 480 minutes to cook.

Beef Barley Stew makes 10 servings.

The ingredients for Beef Barley Stew are:

I Pot Roast (1 lb)
5 red potatoes (1/2 lb)
2 cans green beans
1 large onion
1 large can beef broth
Cream of mushroom or chicken soup
Baby Carrots
1 cup barley

Here is how you make Beef Barley Stew:

add everything but the beans to a crock pot and let cook at least 8 hours. Add the green beans and water to get desired consistancy. I cook overnight and then let sit in the fridge for the day so that the flavors can meld. Shred the beef and cut vegitables into smaller pieces before serving.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user WIZ1963.

The nutritional information for Beef Barley Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.6

• Total Fat: 10.9 g
• Cholesterol: 29.6 mg
• Sodium: 535.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.5 g
• Protein: 17.1 g