The recipe Beef Stew (Crockpot)

Made From Scratch Recipes

Beef Stew (Crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef Stew (Crockpot)!

Beef Stew (Crockpot)

Beef Stew (Crockpot) Recipe
Beef Stew (Crockpot)

What Course Is Beef Stew (Crockpot)?

Beef Stew (Crockpot) is for Dinner.


How Long Does Beef Stew (Crockpot) Recipe Take To Prepare?

Beef Stew (Crockpot) takes several minutes to prepare.


How Long Does Beef Stew (Crockpot) Recipe Take To Cook?

Beef Stew (Crockpot) takes several minutes to cook.


How Many Servings Does Beef Stew (Crockpot) Recipe Make?

Beef Stew (Crockpot) makes 6 servings.


What Are The Ingredients For Beef Stew (Crockpot) Recipe?

The ingredients for Beef Stew (Crockpot) are:

Ingredients:
*beef stew meat, 16 oz
*Baby Red Potatoes - 2 potatoes, 5 serving
Baby Carrots, raw, 2 large
Onions, raw, 1 medium (2-1/2" dia)
*Tomatoes, red, ripe, canned, with green chilies, 1 cup
*French's Worchestershire Sauce, 1.5 tsp
Paprika, 1.5 tsp
Pepper, black, .75 tsp
Garlic, 1 clove
Bay Leaf, 1 tsp, crumbled
Water, tap, 1.5 cup (8 fl oz)


How Do I Make Beef Stew (Crockpot)?

Here is how you make Beef Stew (Crockpot):

Place beef, pototaes, carrots, onion and tomatoes in crockpot. Blend remaining ingredients and pour in. Cover, cook on Low for 10-12 hours or on high 5-6 hours, stirring once or twice.Serving Size: 6-8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSSAZZI.


What's The Nutritional Info For Beef Stew (Crockpot)?

The nutritional information for Beef Stew (Crockpot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 10.1 g
  • Cholesterol: 53.3 mg
  • Sodium: 219.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.8 g

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