Appetizers / Soups / Salads

Beef Stew in slow cooker takes several minutes to prepare.

Beef Stew in slow cooker takes several minutes to cook.

Beef Stew in slow cooker makes 16 servings.

The ingredients for Beef Stew in slow cooker are:

2 lb stew meat
5 med. potatoes, cubed
3 large carrots, sliced
3 celery stalks, sliced
1 med/large onion, sliced
3 - 14oz cans whole or diced tomatoes
1 - 14.5oz can of green beans
1 - 14oz can beef broth
2 Tbsp worchestershire sauce
3-4 Tbsp parsley flakes
salt and pepper to taste

Here is how you make Beef Stew in slow cooker:

Brown meat in skillet. Combine browned meat and all other ingredients in slow cooker. Cook for 8 hours on low.Number of Servings: 16Recipe submitted by SparkPeople user SEMIG5.

The nutritional information for Beef Stew in slow cooker is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 252.5

• Total Fat: 11.3 g
• Cholesterol: 34.0 mg
• Sodium: 323.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.2 g
• Protein: 18.9 g