The recipe Beef Stew w/V8

Made From Scratch Recipes

Beef Stew w/V8 recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Beef Stew w/V8!

Beef Stew w/V8

Beef Stew w/V8 Recipe
Beef Stew w/V8

What Course Is Beef Stew w/V8?

Beef Stew w/V8 is for Dinner.


How Long Does Beef Stew w/V8 Recipe Take To Prepare?

Beef Stew w/V8 takes 60 minutes to prepare.


How Long Does Beef Stew w/V8 Recipe Take To Cook?

Beef Stew w/V8 takes 120 minutes to cook.


How Many Servings Does Beef Stew w/V8 Recipe Make?

Beef Stew w/V8 makes 10 servings.


What Are The Ingredients For Beef Stew w/V8 Recipe?

The ingredients for Beef Stew w/V8 are:

1 64 oz bottle of V8 low sodium
14.5 oz crushed tomatoes
1 med onion
5.5 cups raw potatoes
5 med carrots
1.34 oz beef round cubed
4-5 cups water
optional: benefiber


How Do I Make Beef Stew w/V8?

Here is how you make Beef Stew w/V8:

Brown beef and onionsAdd to large panadd all other itemsCook 1-1/2 to 2 hours untilcarrots and potatoes are soft.I added 4 tps of benefiber for extra fiber (optional)Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HARPOFDIXIE.


What's The Nutritional Info For Beef Stew w/V8?

The nutritional information for Beef Stew w/V8 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 2.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 1,280.2 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.8 g

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