Appetizers / Soups / Salads

Chunky Beef Stew Over Potatoes is for Dinner.

Chunky Beef Stew Over Potatoes takes 5 minutes to prepare.

Chunky Beef Stew Over Potatoes takes 10 minutes to cook.

Chunky Beef Stew Over Potatoes makes 3 servings.

The ingredients for Chunky Beef Stew Over Potatoes are:

1 c. of Campbell's Chunky Slow Roasted Beef with Mushrooms soup
Betty Crocker Sour Cream & Chive Mashed Potatoes. one envelope.
1-1/2 cps. Water
2 Tbsp Smart Balance spread
1/4 c. Kraft Free Honey Dijon Salad dressing, mixed with enough water to equal half a cup. This will thin it out.

Here is how you make Chunky Beef Stew Over Potatoes:

I heated my soup in the microwave but you can do that on stove top. For the potatoes I combined 1.5 c. water and Smart Balance and brought it to a boil. While it was boiling I thinned my dressing (The box says half a cup of milk) and stirred it. When the water was boiling, I took the pan off heat. Then, I added my potatoes and stirred in the "milk". You might need to add a touch more water to thin it out. I did.Serving Size: One envelope potatoes and one can soup makes three servings.Number of Servings: 3Recipe submitted by SparkPeople user PARADISENOW.

The nutritional information for Chunky Beef Stew Over Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 160.0

• Total Fat: 7.2 g
• Cholesterol: 5.0 mg
• Sodium: 692.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g