Appetizers / Soups / Salads

French Onion Beef Stew takes several minutes to prepare.

French Onion Beef Stew takes several minutes to cook.

French Onion Beef Stew makes 10 servings.

The ingredients for French Onion Beef Stew are:

4 to 5 Med Onions, sliced
4 Tbls Butter
1 Tbls Flour
3 cans condensed beef broth (10.5 oz ea)
2 soup cans of water
1 Tbls Worchestershire sauce
1/2 tsp Pepper
1 lb lean stew beef (trim fat)

Here is how you make French Onion Beef Stew:

Melt butter and saute onions until browned. Sprinkle with flour. Cook 1 minutes stirring constantly. Stir in broth, water, worchestershire sauce, and pepper. As this cooks, chop meat to desired size and add to soup. Bring to a boil, cover and simmer at least 20 minutes.If desired, top with toasted french bread and swiss cheese.Number of Servings: 10Recipe submitted by SparkPeople user CMBELISLE.

The nutritional information for French Onion Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.0

• Total Fat: 8.7 g
• Cholesterol: 52.8 mg
• Sodium: 645.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.8 g
• Protein: 16.4 g