Appetizers / Soups / Salads

HG Fajita Beef Stew is for Soup.

HG Fajita Beef Stew takes several minutes to prepare.

HG Fajita Beef Stew takes several minutes to cook.

HG Fajita Beef Stew makes 8 servings.

The ingredients for HG Fajita Beef Stew are:

12 oz. raw lean beef filet, thinly sliced into bite-sized strips
2 tbsp. (about half of a 1-oz. packet) dry fajita seasoning, divided
One 14.5-oz. can diced tomatoes with chilies (not drained)
1 large russet potato (about 13 oz.), peeled and cubed
1 large onion, thinly sliced into bite-sized strips
2 bell peppers, seeded, thinly sliced into bite-sized strips
2 portabella mushrooms, sliced into bite-sized strips
4 cups (32 oz.) reduced-sodium fat-free beef broth
1 tsp. chopped garlic
2 tbsp. cornstarch

Here is how you make HG Fajita Beef Stew:

Season beef with 1/2 tbsp. fajita seasoning and set aside.Put remaining 1 1/2 tbsp. fajita seasoning and all other ingredients except beef and cornstarch in a crock pot and gently stir to combine. Add beef and stir again.Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until beef is cooked through and veggies are soft.In a small dish, combine cornstarch with 2 tbsp. cold water and stir to dissolve. Turn off the crock pot. Add mixture and stir well. Allow to thicken, uncovered, about 5 minutes. If you like, top each serving with a bit of cilantro. Now eat!Serving Size: Eight 1 1/3rd cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAY1787.

The nutritional information for HG Fajita Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.6

• Total Fat: 3.6 g
• Cholesterol: 37.8 mg
• Sodium: 359.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.5 g
• Protein: 16.7 g