The recipe Kei's Beef stew

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Kei's Beef stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kei's Beef stew!

Kei's Beef stew

Kei's Beef stew Recipe
Kei's Beef stew

Beef stew

How Long Does Kei's Beef stew Recipe Take To Prepare?

Kei's Beef stew takes several minutes to prepare.


How Long Does Kei's Beef stew Recipe Take To Cook?

Kei's Beef stew takes several minutes to cook.


How Many Servings Does Kei's Beef stew Recipe Make?

Kei's Beef stew makes 12 servings.


What Are The Ingredients For Kei's Beef stew Recipe?

The ingredients for Kei's Beef stew are:

32.0 oz Beef, top sirloin
48.0 fl oz Tomato juice, without salt added
3.0 cup, chopped Onions, raw
4.0 cup diced Potato, raw
3.0 cup, chopped Carrots, raw
3.0 cup Peas, frozen
3.0 cup, diced Celery, raw
16.0 tsp Lea & Perrins, Worcestershire Sauce
8.0 fl oz Red Wine
3.0 cup Beef stock, home-prepared
3.0 cup, pieces or slices Mushrooms, fresh


How Do I Make Kei's Beef stew?

Here is how you make Kei's Beef stew:

Standard stew preparation using crockpotServing Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user KEI2LYFE.


What's The Nutritional Info For Kei's Beef stew?

The nutritional information for Kei's Beef stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 6.5 g
  • Cholesterol: 67.2 mg
  • Sodium: 362.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.5 g

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