Appetizers / Soups / Salads

Kraft Irish Beef Stew is for Dinner.

Kraft Irish Beef Stew takes 15 minutes to prepare.

Kraft Irish Beef Stew takes 90 minutes to cook.

Kraft Irish Beef Stew makes 6 servings.

The ingredients for Kraft Irish Beef Stew are:

2 Tbsp oil
1-1/2 lb. trimmed boneless beef round steak, cut into 3/4 inch thick chunks
2 Tbsp flour
1 lg onion, coarsely chopped
1 can (14-1/2 oz) beef broth
1 can (12-1/2 oz) stewed tomatoes, undrained
1 env GOOD SEASONS Garlic & Herb dressing mix
3 med potaotes, cut into 3/4 inch chunks
3 med carrots, cut into 1/2 in pieces
3 cups, hot cooked egg noodles

Here is how you make Kraft Irish Beef Stew:

1. Heat oil in 5-quart saucepot on medium-high heat. Coat meat with flour. Add to saucepot with onion; cook and stir until browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 30 min. 2. Add potatoes and carrots; cover. Simmer and additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.3. Serve over noodles. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REDCHOWKRAY.

The nutritional information for Kraft Irish Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.2

• Total Fat: 12.5 g
• Cholesterol: 82.7 mg
• Sodium: 561.6 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.4 g
• Protein: 35.3 g