The recipe Lajaponaise Beef Stew

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Lajaponaise Beef Stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lajaponaise Beef Stew!

Lajaponaise Beef Stew

Lajaponaise Beef Stew Recipe
Lajaponaise Beef Stew

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How Long Does Lajaponaise Beef Stew Recipe Take To Prepare?

Lajaponaise Beef Stew takes several minutes to prepare.


How Long Does Lajaponaise Beef Stew Recipe Take To Cook?

Lajaponaise Beef Stew takes several minutes to cook.


How Many Servings Does Lajaponaise Beef Stew Recipe Make?

Lajaponaise Beef Stew makes 5 servings.


What Are The Ingredients For Lajaponaise Beef Stew Recipe?

The ingredients for Lajaponaise Beef Stew are:

20 oz Beef, top sirloin
8 fl oz Red Wine
1 tsp Best Yet Worchestershire Sauce (by ERICREDUS)
0.15 cup Tomato Paste
3 cup (8 fl oz) Water, tap
2 medium Carrots, raw
2 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin


How Do I Make Lajaponaise Beef Stew?

Here is how you make Lajaponaise Beef Stew:

NAServing Size: 1/5Number of Servings: 5Recipe submitted by SparkPeople user TOMK180.


What's The Nutritional Info For Lajaponaise Beef Stew?

The nutritional information for Lajaponaise Beef Stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 9.3 g
  • Cholesterol: 100.9 mg
  • Sodium: 200.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 37.5 g

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