Appetizers / Soups / Salads

Pressure Cooker Beef Stew is for Dinner.

Pressure Cooker Beef Stew takes 20 minutes to prepare.

Pressure Cooker Beef Stew takes 30 minutes to cook.

Pressure Cooker Beef Stew makes 6 servings.

The ingredients for Pressure Cooker Beef Stew are:

20 oz Beef, stew meat
.75 large Onion, chopped
4 medium Carrots, peeled and chopped
3 stalk Celery, chopped
4 medium Potato, peeled and chopped
1 tsp Salt
1 tsp Pepper, black
2 tsp Better than Bouillon Beef base
2 cup (8 fl oz) Water,
1 Bay Leaf
Several sprigs fresh Thyme

Here is how you make Pressure Cooker Beef Stew:

Set your cooker to brown and brown the onions with the beef, salt, and pepper.Add all other ingredients except thyme and stir. Put thyme one top and pressure cook on high for 20 minutes. Let sit until ready to eat or release pressure quickly.Serving Size: Makes six 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FNIGHT.

The nutritional information for Pressure Cooker Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.6

• Total Fat: 4.1 g
• Cholesterol: 53.9 mg
• Sodium: 743.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.4 g
• Protein: 25.1 g

Pressure Cooker Beef Stew is Spanish cuisine.