Appetizers / Soups / Salads

Slow Cooker Beef Stew is for Dinner.

Slow Cooker Beef Stew takes 35 minutes to prepare.

Slow Cooker Beef Stew takes 480 minutes to cook.

Slow Cooker Beef Stew makes 14 servings.

The ingredients for Slow Cooker Beef Stew are:

• 1 lb of beef cubed
• 1 envelope dry low-sodium onion soup mix
• 7 cups of water
• 4 cups red potatoes, peeled, and cubed
• 8 medium-sized carrots cut into chunks
• 1 medium onion – chopped
• 1 1/2 cup frozen peas
• 1 1/2 cup frozen corn
• 2 cans of organic tomato sauce
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. pepper
• 1 bay leaf
• 2 tsp. dried thyme
• 1 1/2 Tbsp. dried rosemary
• 1 Tbsp. garlic crushed
• 2 Tbsp. garlic powder
• 1 tsp. of celery salt
• 1/2 tsp. of celery seed
• 2 tsp. garlic salt – less if you don’t want it to be too strong on garlic and too salty
• 2 tsp. GOYA Adobo All Purpose seasoning with cumin

Here is how you make Slow Cooker Beef Stew:

1. Combine all ingredients except water and tomato sauce in slow cooker2. Then poor water and tomato sauce over all the ingredients and stir.3. Cover. Cook on low for 8 to 10 hrs.Makes 14, 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user KATHRYNTYNDALL.

The nutritional information for Slow Cooker Beef Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 161.9

• Total Fat: 1.6 g
• Cholesterol: 19.1 mg
• Sodium: 494.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.5 g
• Protein: 10.8 g