Appetizers / Soups / Salads

Tina's Crockpot Beef Stew is for Soup.

Tina's Crockpot Beef Stew takes 15 minutes to prepare.

Tina's Crockpot Beef Stew takes 360 minutes to cook.

Tina's Crockpot Beef Stew makes 8 servings.

The ingredients for Tina's Crockpot Beef Stew are:

Beef, top sirloin, 32 oz
Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 16 oz
Celery, raw, 2 cup, diced
Onions, raw, 1.5 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Olive Oil, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
Garlic powder, 1 tsp
Baby Red Potato, 1 lb
Lite beer, 12 oz
Beef bouillon condensed, 2 Tbsp
Water, tap, 4 cup (8 fl oz)
*Flour, white, .25 cup

Here is how you make Tina's Crockpot Beef Stew:

Layer carrots in 6 qt crock pot. Olive oil the roast & lay on top of carrots, fatty side up. Put potatoes around roast. Add spices. Place onionn on top of roast, Cook covered on high for 2 hours. Add celery & mushrooms. Cook covered for 2 more hours. Scoop out meat & veggies onto platter. Let cool. Add water & bouillon to broth, cover and let heat. Meanwhile, slice all ingredients into bitesized chunks. Add flour to broth while whisking. Add chunks back into broth and reheat for about 1.5 hours.Serving Size: makes 8 - 1.5 cup servings (bowls) Number of Servings: 8Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Tina's Crockpot Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.8

• Total Fat: 12.7 g
• Cholesterol: 100.9 mg
• Sodium: 462.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.8 g
• Protein: 37.6 g

Tina's Crockpot Beef Stew is German cuisine.