Appetizers / Soups / Salads

Ground Beef and Vegetable Stew is for Dinner.

Ground Beef and Vegetable Stew takes 10 minutes to prepare.

Ground Beef and Vegetable Stew takes 30 minutes to cook.

Ground Beef and Vegetable Stew makes 14 servings.

The ingredients for Ground Beef and Vegetable Stew are:

1 lb. lean ground beef
1/2 cup onions, chopped
1 cup celery, diced
1 cup carrots, sliced
1 can black beans
1 can blackeye peas
1 can diced tomatoes
1 can cut green beans
1 can sweet corn
1 tbsp black pepper
2 tsp Worcestshire Sauce
1 -2 cup(s) water

Here is how you make Ground Beef and Vegetable Stew:

Brown ground beef with onions and celery. Drain and rinse with warm water to remove fats. Return to pot and add remaining ingredients. Bring to a boil, add seasonings as desired, then cover and reduce heat to a simmer. Simmer for about 30 minutes.Makes 14 - 1 cup servings! Number of Servings: 14Recipe submitted by SparkPeople user SMORRISNC.

The nutritional information for Ground Beef and Vegetable Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 172.0

• Total Fat: 3.4 g
• Cholesterol: 23.2 mg
• Sodium: 554.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.7 g
• Protein: 14.7 g