The recipe Heather's Beef, Barley and Vegetable Stew for the CrockPot
Heather's Beef, Barley and Vegetable Stew for the CrockPot recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Heather's Beef, Barley and Vegetable Stew for the CrockPot!
Heather's Beef, Barley and Vegetable Stew for the CrockPot
- What Course Is Heather's Beef, Barley and Vegetable Stew for the CrockPot?
- How Long Does Heather's Beef, Barley and Vegetable Stew for the CrockPot Recipe Take To Prepare?
- How Long Does Heather's Beef, Barley and Vegetable Stew for the CrockPot Recipe Take To Cook?
- How Many Servings Does Heather's Beef, Barley and Vegetable Stew for the CrockPot Recipe Make?
- What Are The Ingredients For Heather's Beef, Barley and Vegetable Stew for the CrockPot Recipe?
- How Do I Make Heather's Beef, Barley and Vegetable Stew for the CrockPot?
- What's The Nutritional Info For Heather's Beef, Barley and Vegetable Stew for the CrockPot?
- What Type Of Cuisine Is Heather's Beef, Barley and Vegetable Stew for the CrockPot?
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It's a rare, rainy and cold day here in Arizona. Perfect for a bowl of rich beef stew. Served with a bit of crusty bread it's a comforting and warm meal.Each serving is approximately 1 1/2 cup. How Long Does Heather's Beef, Barley and Vegetable Stew for the CrockPot Recipe Take To Prepare?Heather's Beef, Barley and Vegetable Stew for the CrockPot takes 15 minutes to prepare. How Long Does Heather's Beef, Barley and Vegetable Stew for the CrockPot Recipe Take To Cook?Heather's Beef, Barley and Vegetable Stew for the CrockPot takes 480 minutes to cook. How Many Servings Does Heather's Beef, Barley and Vegetable Stew for the CrockPot Recipe Make?Heather's Beef, Barley and Vegetable Stew for the CrockPot makes 8 servings. What Are The Ingredients For Heather's Beef, Barley and Vegetable Stew for the CrockPot Recipe?The ingredients for Heather's Beef, Barley and Vegetable Stew for the CrockPot are: 10 oz. stew meat, cut into 1/2-inch pieces1 medium onion, chopped 8 oz baby carrots (about 30) 1 can low sodium diced tomatoes, undrained 3 cups low sodium beef broth 2 small cans low sodium V8 juice 1/2 c all purpose flour 1 T Worcestershire sauce 1 t sugar 1 t dried marjoram leaves 1/4 t fresh ground pepper 4 medium sized new potatoes, cut in chunks 1/2 c pearl barley How Do I Make Heather's Beef, Barley and Vegetable Stew for the CrockPot?Here is how you make Heather's Beef, Barley and Vegetable Stew for the CrockPot: Mix all ingredients except beef in 6 quart slow cooker. Add beef (do not stir). Cover and cook on low heat for 8 - 9 hours or until vegetables are tender. Stir well before serving. Number of Servings: 8Recipe submitted by SparkPeople user AZHIKERCHICK.What's The Nutritional Info For Heather's Beef, Barley and Vegetable Stew for the CrockPot?The nutritional information for Heather's Beef, Barley and Vegetable Stew for the CrockPot is:
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