The recipe Beef and Veggie Stew

Made From Scratch Recipes

Beef and Veggie Stew recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Beef and Veggie Stew!

Beef and Veggie Stew

Beef and Veggie Stew Recipe
Beef and Veggie Stew

It is delicious and easy for a nice filling meal.

Beef and Veggie Stew

What Course Is Beef and Veggie Stew?

Beef and Veggie Stew is for Soup.


How Long Does Beef and Veggie Stew Recipe Take To Prepare?

Beef and Veggie Stew takes 20 minutes to prepare.


How Long Does Beef and Veggie Stew Recipe Take To Cook?

Beef and Veggie Stew takes 240 minutes to cook.


How Many Servings Does Beef and Veggie Stew Recipe Make?

Beef and Veggie Stew makes 10 servings.


What Are The Ingredients For Beef and Veggie Stew Recipe?

The ingredients for Beef and Veggie Stew are:

Beef, top sirloin, 21 oz (remove)
Celery, raw, 1 cup, diced (remove)
*gold white potato, 5 serving (remove)
Salt, .25 cup (remove)
Pepper, black, 3 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
*Italian Spice, 5 tbsp (remove)
*dried garlic, 3 tbsp (remove)
*fresh onion, 1 cup (remove)
*Kikkoman Lite Soy Sauce, 5 tbsp (remove)
Water, tap, 12 cup (8 fl oz) (remove)
Beef bouillon, 3 cube (6 fl oz prepared)


How Do I Make Beef and Veggie Stew?

Here is how you make Beef and Veggie Stew:

Cut up everything in bite size peices then add everything to a pot and bring to a boil. Bring temp down to a simmer and leave for four hours. Enjoy after it is cooled.Number of Servings: 10Recipe submitted by SparkPeople user ZOELICHIS.


What's The Nutritional Info For Beef and Veggie Stew?

The nutritional information for Beef and Veggie Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 4.9 g
  • Cholesterol: 53.0 mg
  • Sodium: 3,432.8 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.7 g

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