Appetizers / Soups / Salads

Kim's Beef and Veggie Stew takes 30 minutes to prepare.

Kim's Beef and Veggie Stew takes 120 minutes to cook.

Kim's Beef and Veggie Stew makes 10 servings.

The ingredients for Kim's Beef and Veggie Stew are:

1.25 lb. Stew meat (beef)
1 qt. Beef Broth (low sodium- Swanson's)
2 cupsWater
4 small Turnips
3 Parsnips
5 small Red Potatoes
1 sweet Onion
5 stalks of Celery
20 button Mushrooms
12 baby Carrots
10 Baby Brussel Sprouts
1/2 cup Fresh Parsley
1 tsp. Black pepper
1 tsp. White Pepper
1 tsp. Sea Salt

Here is how you make Kim's Beef and Veggie Stew:

Cook meat in beef broth until tender, approx 30 min. Add onions, celery, turnips, parsnips, red potatoes, mushrooms, carrots and brussel sprouts. Add spices and fresh parsley towards end of cooking. Cook until veggies are soft. Stew will be in thin liquid, you can thicken liquid if desired with corn starch. Serving Size:?Makes 10, 2 cup servings

The nutritional information for Kim's Beef and Veggie Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.9

• Total Fat: 2.1 g
• Cholesterol: 34.0 mg
• Sodium: 481.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.1 g
• Protein: 16.9 g