Appetizers / Soups / Salads

Tasty and Easy Beef and Veggie Stew is for Dinner.

Tasty and Easy Beef and Veggie Stew takes 10 minutes to prepare.

Tasty and Easy Beef and Veggie Stew takes 120 minutes to cook.

Tasty and Easy Beef and Veggie Stew makes 8 servings.

The ingredients for Tasty and Easy Beef and Veggie Stew are:

1(0.377kg) package of stew beef, cubed or bite-sized
1 onion, chopped
1 cup of baby carrots sliced in thirds
1 cup turnip cubed
2 celery stalks, chopped
5 large potatoes, cubed
Salt and pepper to serve
1 can beef stock/broth
2 cans water
* 4 tbsp cornstarch and water to thicken if desired adds 120 calories.(flour can also be used white flour 4tbsp is 114 cals).

Here is how you make Tasty and Easy Beef and Veggie Stew:

Basically chop and throw in...meat in bite-sized pieces, peel potatoes and cube, peel turnip and cube.clean and chopped celery, chop baby carrots(I find thirds best) and chop onion.Place in slow cooker or roasting pan.Add 1 can beef stock/broth and 2-3 cans water(enough to cover everything).Place in oven at 350 F for 2 hours to 2 n 1/2 hrs.Or place ingredients in slow cooker for all day(8-10 hrs on low or 6 hrs on high).Can serve with breads, buns or biscuits.Can thicken broth with cornstarch.Serving Size:?Makes 6-8 serving, 6 good sized ones...Number of Servings: 8Recipe submitted by SparkPeople user GEMGLOW.

The nutritional information for Tasty and Easy Beef and Veggie Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.1

• Total Fat: 9.4 g
• Cholesterol: 28.3 mg
• Sodium: 310.8 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 6.9 g
• Protein: 19.0 g