Appetizers / Soups / Salads

Terri's veggie "beef" stew is for Dinner.

Terri's veggie "beef" stew takes 20 minutes to prepare.

Terri's veggie "beef" stew takes 30 minutes to cook.

Terri's veggie "beef" stew makes 5 servings.

The ingredients for Terri's veggie "beef" stew are:

1TB olive oil
1 tsp butter
medium onion, sliced thin
5 small/medium potatos cut into chunks
1.5 cup carrots cut into chunks
large ear of corn, kernels cut off
2C veggie boulion
2C TJs french onion soup broth
1 cup peas, frozen
8 Morningstar sausage links
2 veggie burgers
salt
pepper

Here is how you make Terri's veggie "beef" stew:

Heat oil and butter in stew pan. Slice onion thin and saute in oil and butter. Add veggie sausages and veggie burgers, cut into chunky pieces and cook until browned. (you may add a bit of broth if it starts to burn). Add veggies and broth/boullion. Season as desired (salt, pepper, etc.) Cook until thickened and potato/carrots are tender. Approx. 30 minutes.Number of Servings: 5Recipe submitted by SparkPeople user TERRIANGEL.

The nutritional information for Terri's veggie "beef" stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 383.3

• Total Fat: 7.9 g
• Cholesterol: 2.2 mg
• Sodium: 865.7 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 10.8 g
• Protein: 19.6 g

The dietary needs meet for Terri's veggie "beef" stew is Vegetarian