Appetizers / Soups / Salads

Beet Relish is for Side Dish.

Beet Relish takes 10 minutes to prepare.

Beet Relish takes 50 minutes to cook.

Beet Relish makes 28 servings.

The ingredients for Beet Relish are:

1 tsp yellow mustard seeds
1 tsp brown mustard seeds
1 tbsp olive oil
1 onion, shredded
⅔ cup brown sugar
? cup water
? cup red wine
? tsp allspice
? tsp cinnamon
? tsp ginger
⅓ cup apple cider vinegar
2 tsp salt
500g beets, shredded
3 large radishes, shredded

Here is how you make Beet Relish:

Heat a dry saucepan on medium to high heat and add the mustard seeds. Cook until they start to pop. Turn the heat down to medium and add the oil and onion. Cook, stirring, until translucent. Add the sugar, water, wine, allspice, cinnamon, ginger, vinegar, salt, beets and radishes, stirring to combine. Cover and cook 20 minutes, then uncover and cook 20 minutes. Stir frequently to prevent burning.Process 20 minutes in a waterbath.Serving Size: Makes 3 ? cups, 28 (2 tbsp) servingsNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Beet Relish is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 35.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 181.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

Beet Relish is German cuisine.

The dietary needs meet for Beet Relish is Vegan