The recipe Berry Bruschetta

Made From Scratch Recipes

Berry Bruschetta recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Berry Bruschetta!

Berry Bruschetta

Berry Bruschetta Recipe
Berry Bruschetta

A very light and fresh appetizer - can even be used as a light dessert. I've had numerous requests for this recipe = its really YUMMY !

What Course Is Berry Bruschetta?

Berry Bruschetta is for Snack.


How Long Does Berry Bruschetta Recipe Take To Prepare?

Berry Bruschetta takes 20 minutes to prepare.


How Long Does Berry Bruschetta Recipe Take To Cook?

Berry Bruschetta takes several minutes to cook.


How Many Servings Does Berry Bruschetta Recipe Make?

Berry Bruschetta makes 10 servings.


What Are The Ingredients For Berry Bruschetta Recipe?

The ingredients for Berry Bruschetta are:

Berry Bruschetta

10 slices French bread (1/2 inch thick)
5 teaspoons sugar (divided)
6 oz fat-free cream cheese (I use light cream cheese because the consistency is better)
1/2 tsp almond extract
3/4 cup fresh blackberries
3/4 cup fresh raspberries
1/4 cup slivered almonds
2 tsp confectioners' sugar


How Do I Make Berry Bruschetta?

Here is how you make Berry Bruschetta:

In a small bowl, combine the cream cheese, almond extract, and 3 tsp sugar.Place bread on an ungreased baking sheet; lightly coated with nonstick cooking spray. Sprinkle with 2 tsp of sugar. Broil 3-4 inches from heat for 1-2 minutes or until lightly brown.Spread cream cheese mix over broiled bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.I use a french baguette instead of french bread - the loaf is smaller around, so the recipe would make 20 servings.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NJHOLTZ.


What's The Nutritional Info For Berry Bruschetta?

The nutritional information for Berry Bruschetta is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 199.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.3 g

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