Appetizers / Soups / Salads

Berry Lime Twisted Tart is for Snack.

Berry Lime Twisted Tart takes several minutes to prepare.

Berry Lime Twisted Tart takes several minutes to cook.

Berry Lime Twisted Tart makes 24 servings.

The ingredients for Berry Lime Twisted Tart are:

Crust
- 8 oz softened Philadelphia fat-free cream cheese
- 2 cups flour
- 2 tbs granulated sugar
- 1 lime

Filling
- 2/3 cup blueberries
- 1/4 cup granulated sugar
- 1/2 lime
- 8 oz softened Philadelphia fat-free cream cheese

Whipped cream

Here is how you make Berry Lime Twisted Tart:

1. Preheat oven to 350 degrees F2. Combine the flour and the sugar for the crust3. Cut in softened cream cheese4. Switch to hands and gently mix until little lumps and flaky5. Add juice of lime6. Turn onto table and knead with hands (don't overwork the dough - keep the flakiness)7. Form a ball with dough and flatten8. Take blackberries and mush them between fingers and into dough (take center of berries out)9. Knead the dough (dough should have purple tie-dyed look)10. Using a rolling pin, roll out dough until very thin11. Use a circle cookie cutter and cut out circles12. Place dough into greased muffin tins and bake for 10 minutes13. Place blueberries, sugar and lime juice into a saucepan on medium heat (stir occassionally)14. When blueberries cook down (will be lumps, but syruppy), strain the juice into the cream cheese15. Whisk until creamy16. Add in blueberry lumps and whisk until creamy17. Spoon blueberry mixture into the crust until filled (to the top of the crust)18. Bake for 15 minutes19. When ready to eat, spray a small dollop of whipped cream (1 tsp) on top of tart, add zest of lime (shavings from peel) and serve.Bon Appetit!Number of Servings: 24Recipe submitted by SparkPeople user WILDPERSEPH16.

The nutritional information for Berry Lime Twisted Tart is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.5

• Total Fat: 0.1 g
• Cholesterol: 3.3 mg
• Sodium: 123.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g