Appetizers / Soups / Salads

Mini Biscuit Pizzas is for Snack.

Mini Biscuit Pizzas takes 15 minutes to prepare.

Mini Biscuit Pizzas takes 15 minutes to cook.

Mini Biscuit Pizzas makes 3 servings.

The ingredients for Mini Biscuit Pizzas are:

1 sleeve Pillsbury Country Style Biscuit Dough
1/2 cup spaghetti sauce (I used my own homemade)
1/4 cup Kraft Five Cheese Shredded Cheese
Your favorite pizza toppings - pepperoni, raw veggies, etc.

Here is how you make Mini Biscuit Pizzas:

Open sleeve of biscuits and pull out one at a time. Using a rolling pin or other rolling utensil (I used a Pampered Chef double sided roller), flatten biscuits to about 1/4" thick, leaving them slightly thicker on edges. Place on greased cookie sheet. Since each tube holds 10 biscuits, I split one biscuit up among the remaining nine biscuits. Calorie count remains the same since I say the recipe makes 9 servings.Top biscuits with tomato sauce, dividing the half cup among all 12 biscuits. Top with cheese, also dividing 1/4 cup among all 12 biscuits. Because they may cook too fast, I put the toppings on the sauce and then put on the cheese, but that is a personal preference. I used pineapple the first time, but will try others next time. Cut the toppings into VERY small pieces to make them easier to place on the pizzas. The calories and fat would also be lower if you used a meatless sauce.Three mini pizzas equal one serving.Number of Servings: 3Recipe submitted by SparkPeople user KWENBEE.

The nutritional information for Mini Biscuit Pizzas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 160.0

• Total Fat: 6.0 g
• Cholesterol: 21.0 mg
• Sodium: 275.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.3 g
• Protein: 7.7 g