Appetizers / Soups / Salads

Mile High Biscuits is for Breakfast.

Mile High Biscuits takes 10 minutes to prepare.

Mile High Biscuits takes 20 minutes to cook.

Mile High Biscuits makes 14 servings.

The ingredients for Mile High Biscuits are:

2 C flour
1 Tbsp baking powder
1 Tbsp sugar
1 tsp salt
1/2 tsp baking soda
4 Tbsp unsalted butter
1 1/2 C buttermilk
Additional flour
2 Tbsp melted butter

Here is how you make Mile High Biscuits:

Preheat oven to 500?F. Spray a 9 in springform or cake pan with some nonstick spray.Add flour, baking powder, baking soda, sugar and salt to a bowl and mix the ingredients together evenly. Using a fork or pastry blender, cut in the butter until the pieces are no bigger than a small pea. Fold in the buttermilk until everything is just blended, and there are no streaks of flour remain. Do not overmix, the mixture should still be lumpy. Line a plate or tray with some flour and using a 1/4 C measuring cup or 1/4 C ice cream/cookie scoop, scoop out balls of the dough onto the tray of flour. Flour your hands and roll each ball around in the flour to evenly coat them in a layer of flour. The dough is very wet and very sticky. Place the dough balls into the prepared pan. Place 9 balls around in a ring and 3 balls in the center of the pan. Brush the tops of the biscuits with melted butter.Bake for 5 minutes at 500?F (middle rack) and then lower the temperature to 450?F and bake for another 15 minutes. Let cool in pan, on rack, for 2 minutes, then remove to a towel.Serving Size: Makes 14 biscuitsNumber of Servings: 14Recipe submitted by SparkPeople user ATLA_MOVES.

The nutritional information for Mile High Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 132.5

• Total Fat: 6.4 g
• Cholesterol: 18.8 mg
• Sodium: 336.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g