Appetizers / Soups / Salads

Cheddar biscuits takes several minutes to prepare.

Cheddar biscuits takes several minutes to cook.

Cheddar biscuits makes 21 servings.

The ingredients for Cheddar biscuits are:

*Flour, white, 2.0 cup
Baking Powder, 2.5 tsp
Salt, .75 tsp
Butter, unsalted, 6 tbsp
clear value fat free skim milk, 0.66 cup
Parsley, dried, 1 tbsp
weis 2% cheddar cheese serving= 1oz(28g), 4 oz , shredded.

Here is how you make Cheddar biscuits:

sift flour and measure 2 cups into a medium bowl.. Add baking soda,salt, cheese and parsley. Mix together. shave cold butter slivers into the mix. with hands..mix the butter into the flour mix until it is lightly coated. With an electric mixer, blend mixture until it looks like coarse corn meal. With a fork.. stir in the milk until i makes a ball. Gather with your hands and form a small ball.. gently knead onto a floured surface. roll or pat dough to a 1/3 Inch thickness. Cut out with a biscuit cutter...cook at 425 degrees middle rack for 25 minutes.1 serving = 1 biscuit.Number of Servings: 21Recipe submitted by SparkPeople user LADYGWEN25.

The nutritional information for Cheddar biscuits is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 91.0

• Total Fat: 4.4 g
• Cholesterol: 11.9 mg
• Sodium: 186.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g