Appetizers / Soups / Salads

Bisquick Biscuit is for Dinner.

Bisquick Biscuit takes 5 minutes to prepare.

Bisquick Biscuit takes 10 minutes to cook.

Bisquick Biscuit makes 7 servings.

The ingredients for Bisquick Biscuit are:

1 1/4 cup bisquick
1/2 cup 1% Milk
1 Tbsp Shredded 3 Cheese
1/4 cup fresh dill

Here is how you make Bisquick Biscuit:

1. Heat oven to 450?F. Stir ingredients until soft dough forms. 2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft) No changes. Variation There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet. Nutrition Information:1 Serving: Calories 135 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 430 mg; Total Carbohydrate 19 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 8 %; Iron 4 % Exchanges: 1 Starch; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet.Number of Servings: 7Recipe submitted by SparkPeople user AMENCAT.

The nutritional information for Bisquick Biscuit is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 100.7

• Total Fat: 2.9 g
• Cholesterol: 5.1 mg
• Sodium: 218.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g