The recipe KPH's Blueberry Chia Pudding

Made From Scratch Recipes

KPH's Blueberry Chia Pudding recipe is a Snack meal that takes 480 minutes to make. If you enjoy for Snack, you will like KPH's Blueberry Chia Pudding!

KPH's Blueberry Chia Pudding

KPH's Blueberry Chia Pudding Recipe
KPH's Blueberry Chia Pudding

Easy peasy, mix then refrigerate over night.

What Course Is KPH's Blueberry Chia Pudding?

KPH's Blueberry Chia Pudding is for Snack.


How Long Does KPH's Blueberry Chia Pudding Recipe Take To Prepare?

KPH's Blueberry Chia Pudding takes 5 minutes to prepare.


How Long Does KPH's Blueberry Chia Pudding Recipe Take To Cook?

KPH's Blueberry Chia Pudding takes 480 minutes to cook.


How Many Servings Does KPH's Blueberry Chia Pudding Recipe Make?

KPH's Blueberry Chia Pudding makes 3 servings.


What Are The Ingredients For KPH's Blueberry Chia Pudding Recipe?

The ingredients for KPH's Blueberry Chia Pudding are:

0.5 cup Blueberries, fresh
39 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
1 cup Nature's Promise Organic Soymilk Original
0.25 tsp Vanilla Extract
0.25 tsp Cinnamon, ground
0.5 tbsp Maple Syrup
1 serving TJ's Raw Almonds - 4 Tbsp


How Do I Make KPH's Blueberry Chia Pudding?

Here is how you make KPH's Blueberry Chia Pudding:

1. Mix chia seeds, soy milk, vanilla and maple syrup in a jar or bowl. 2. Let sit minute or two, then stir again and add blueberries and cinnamon.3. Refrigerate over night.4. To serve, top with chopped almonds. Enjoy!Serving Size: makes 3 0.75cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user KPHICKEY.


What's The Nutritional Info For KPH's Blueberry Chia Pudding?

The nutritional information for KPH's Blueberry Chia Pudding is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.8 g

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