Appetizers / Soups / Salads

Best Borscht EVER is for Dinner.

Best Borscht EVER takes 15 minutes to prepare.

Best Borscht EVER takes 60 minutes to cook.

Best Borscht EVER makes 16 servings.

The ingredients for Best Borscht EVER are:

One large jar Roasted Red Peppers (drained)
2 large tins diced tomatoes
One large head Purple Cabbage, roughly chopped
2 cloves of garlic chopped
6 slices of bacon, diced
1/4 purple onion, chopped
One carton (1Litre) of low sodium beef broth
3 Bay leaves

Here is how you make Best Borscht EVER:

Puree red peppers and tomatoes in blender, set aside. Chop bacon and brown in 6qt/5.7L pot. Add diced garlic and onions and cook until bacon is crispy. Add diced cabbage and saute, coating all the cabbage in the bacon grease and onions. Add pureed peppers and tomatoes, Bay Leaves and beef broth. Bring to a boil and simmer with lid on for 1 hour. Remove Bay leaves and semi-puree with hand immersion blender, leaving some whole cabbage pieces.Serving Size: 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KIMMINY.

The nutritional information for Best Borscht EVER is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 48.8

• Total Fat: 0.3 g
• Cholesterol: 3.8 mg
• Sodium: 289.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g

The dietary needs meet for Best Borscht EVER is Low Fat