Appetizers / Soups / Salads

Borscht - Josh is for Lunch.

Borscht - Josh takes several minutes to prepare.

Borscht - Josh takes several minutes to cook.

Borscht - Josh makes 8 servings.

The ingredients for Borscht - Josh are:

Water, 8 cup (8 fl oz)
Beef Granules, 8 tsp - could use veg stock.
Butter, unsalted, 2.5 tbsp
Carrots, raw, 1 cup - chopped to 1/4" thick rounds
Onions, 1 medium (2-1/2" dia) - diced to 1/4" cubes
Red Bell Pepper, 1 large, - diced to 1/4" cubes
Yukon gold potato, 2 medium-large - cut to half
circles - a little larger than carrots / onions
Red wine vinegar - 2 tbsp
Beets, fresh, 4 beet (2" dia)
Cabbage, fresh, .5 head, large - shredded - 4 cups
garlic cloves - 2 - chopped fine
fresh, frozen dill - 2 tsp - chopped fine (could use dry)
celery seed - 1 tsp - could sub 1 cup celery chopped
S & P to taste
juice of 1 lime

Here is how you make Borscht - Josh:

saut? with butter - onions diced, pepper, chopped, garlic - until soft/brown. Add water / beef granules / remaining vegetables.Add vinegar.Add celery seed.Last 5 minutes - add juice 1 whole lime & finely chopped dillLow-fat / fat-free sour cream on top with a bit more dill to serve.Serving Size:?8 servings

The nutritional information for Borscht - Josh is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.3

• Total Fat: 1.9 g
• Cholesterol: 3.9 mg
• Sodium: 936.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.1 g
• Protein: 3.5 g