Appetizers / Soups / Salads

Pa Willig's Borscht is for Soup.

Pa Willig's Borscht takes 60 minutes to prepare.

Pa Willig's Borscht takes 120 minutes to cook.

Pa Willig's Borscht makes 15 servings.

The ingredients for Pa Willig's Borscht are:

4 beets
1 medium onion
1 bell pepper, orange or red
4 carrots (or 3 carrots and 1 parsnip)
1 box 32 oz low sodium beef broth
4 cloves garlic
2 bay leaves
10 sprigs of parsley
2 tbsp basil
1 large potato
3 stalks celery
1/4 to 1/2 head of red cabbage
1 cup green beans
1/4 to 1/2 tsp salt
1 tbsp lemon juice
1 tbsp olive oil
dash of wine (1 oz)

Here is how you make Pa Willig's Borscht:

Chop all of the vegetables and spices. Add ingredients to the stock in a large pot. Bring to a boil and simmer. Add water as needed. Cook until almost tender and add the salt, olive oil and lemon juice. When cooking is almost complete, add the dash of red wine.Serving Size: Makes 12 to 18 servingsNumber of Servings: 15Recipe submitted by SparkPeople user MAWILLIG.

The nutritional information for Pa Willig's Borscht is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 65.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 241.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.5 g